Project 1: Writing Short Research Proposal
We were to develop a proposal of maximum 2 pages. We were to choose an aspect of food culture within a community that we are interested in. The following are some possible themes:
-
Food ingredients: Architectural space and place for the act of gathering ingredient for food preparation (wet market, farmers market, supermarkets, mobile markets)
-
Food preparation: Architectural space and place making that provided the act of preparing food; washing, cutting and cooking (kitchen, back lane, open space)
-
Food consummation: Architectural space and place for the act of eating food (indoor dining, alfresco dining, formal and informal dining, religious dining/ food offering)
Project 2: Experience & capture
It involves a documentation process by which we were required to collect and collate much data , relating to chosen topic/theme. In a group of 4, we have selected SS15, Subang Jaya as our site to explore. In the form of video, conparison between modern and traditional eateries has been presented that lead to completion of following project.
Project 3: Interpretation & Analysis
The aim of this assignment is to translate our research into a visual representation. This assignment will be carried out upon return from the study tour. As individual, we were required to analyse and interpret the documentation we have gathered in the study tour.
